Vegan Banana Strawberry bread

March 9, 2009 at 3:36 pm | Posted in Allergies, Baking, Vegan baking | 2 Comments

Oh my goodness, soooo yummmmy!

I took the Betty Crocker recipe I use to make banana bread, added strawberry’s and changed it to be vegan.

1 cup sugar

1/3 cup Crisco

3 tsp egg replacer

1 cup mashed ripe bananas

1/2 cup strawberry puree

1/3 cup water

1 2/3 cup flour

1 tsp baking soda

1/2 tsp salt

1/4 tsp baking powder

2 tsp vanilla (or as much as you prefer)

1 tsp apple cider vinager or white vinegar

Heat oven to 350.  Grease bottom of loaf pan.  Mix sugar and Crisco together in a medium bowl.  Stir in egg replacer.  Add fruit purees and water; mix until combined.  Siff in flour, baking soda, salt, and baking powder; mix until almost combined.  Add vanilla and vinegar (this would be the time to add nuts if you want; walnuts or pecans) at this point; mix until just combined.  Pour into pan.  Bake for 55-60 minutes.  Let cool.  I think it’s better completely cooled.

My previous attempts at vegan banana bread were way to dense.  I think this receipe is exactly like a receipe with eggs in it!

Picture to be added later. — Oops, I forgot to take a picture before it disappeared.  I guess I’ll have to make it again.


  1. Bring some to OC!

  2. So that’s whats in the foil in the fridge…

    I’ll have to grab some for breakfast tomorrow.

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